Список из самых популярных хештегов по теме #VEGANEATS

Layers upon layers of goodness right here Have you had a vegan cheezesteak sandwich before ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vegan Cheezesteak Sandwich from Jakes Vegan Steaks @jakesvegansteaks inLondon, UK ✨ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tag us at @HappyCow #HappyCow for a chance to be featured! ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #vegan #veganfood #vegansofig #vegetarian #vegansofinstagram #veganfoodshare #healthyfood #foodporn #veganlife #veganism #vegansteak #foodie #plantbaseddiet #veganfoodporn #whatveganseat #vegandesserts #healthylifestyle #vegancommunity #dairyfree #vegans #vegancheese #veganeats #eattherainbow #eatclean #instafood #vegancheesesteak #VEGANLONDON #londonvegan

Who wants Mexican food tonight? Credit to @plantbasedrd for this wonderful photo and recipe! Comment below to share your thoughts! . . . . Black Bean & Corn Veggie Bowl . Have been very fortunate with my current travels that I have been able to find a lot of vegetable heavy dishes that are both satisfying and delicious. Makes me eager to get back into the kitchen and share how these experiences will now impact my future recipes. ☺️ Until then, thinking about making this bowl again. Black beans mixed with corn and lots of veggies is always a winner. I paired it with some avocado and mixed brown rice I got from Trader Joe’s and cooked it with some fennel seeds to make it super flavorful. Perfect for main meals or 2-3 prepped lunches for the week. . Black Bean Corn Salad 1 can black beans, rinsed and drained 1 cup fire roasted corn 1/2 cup diced cherry tomatoes 2 tbsp fresh basil, minced 1 tbsp red wine vinegar 1 tsp dry oregano 1 tsp Chile lime seasoning (got it from Trader Joe’s) 1/2 tsp garlic powder . Place all ingredients in a bowl and mix together to combine. Adjust seasonings as desired then serve. One bowl dishes are the best.

AMAZING Falafel Bowl! by @stefaniegoldmarie Don't let another half of a good avocado go bad again! Find more in our bio Share With A Friend Who Would Love This! #thevegansclub Take A Look At Our Other Pages: @thevegansclub @thevegansclubtv @thevegansclublifestyle @thevegansclubhub Join Our Facebook Group TheVegansClub Group

I never thought one of my new favorite pizzas would be a white pizza! Usually I’m all about the red sauce, but the “Son-of-a-Choke” pizza from @allstarpizzabar is seriously impressive! All their pizzas have such unique and amazing flavors. This one is with almond milk béchamel, @daiyafoods mozzarella, roasted sun chokes, shaved asparagus, black pepper, and lemon. The black pepper alone gave it such a kick! Not pictured: of course added some crushed red pepper and @uprisefoods NOOCH IT! which took it to the next level. . . These pizzas are always massive, and you can get one delivered via @grubhub! . . . . . . . . . . . . #vegan #veganfood #veganfoodshare #veganeats #veganboston #bostonvegan #veganblogger #veganfoodblogger #bostonfoodie #vegoutboston #veganism #whatveganseat #govegan #veganfoodie #vegansofig #plantbased #meatfree #dairyfree #crueltyfree #thefutureisvegan #plantpowered #eatplants #bostoneats #veganfoodblog #foodstagram #vegancheese #vegancomfortfood #whitepizza #veganpizza #allstarpizzabar

SUSHI BURGER WITH VEGAN CHIPOTLE MAYO Follow @knowingfood fot more! Recipe: Sushi Rice: 2 cups uncooked sushi rice 3 1/2 cups of filtered water 1 tbsp rice vinegar 1/2 tbsp cane sugar 1 tsp salt 2 tbsp sesame seeds Fillings: 6 ounces baked flavored tofu (I used the Indian curry flavor) 2 avocados, sliced 1/4 purple cabbage, sliced thinly 2 carrots, sliced thinly 1 cucumber, sliced thinly 3 oz pickled ginger (optional) Chipotle cashew “mayo”: 1/2 cup raw cashews 1/4 – cup water 2 tbsp nutritional yeast 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1/2 tsp onion powder juice of 1 lemon 1-2 chipotle peppers from a can of chipotles in adobo (You can also remove seeds for a less spicy mayo) INSTRUCTIONS: 1. Rinse the rice in a strainer or colander until the water runs clear. 2. Combine with water in a medium saucepan. Bring to a boil, the reduce the heat to low, cover and cook for 20 minutes. (Feel free to use a rice cooker!) Rice should be tender and water should be absorbed. Transfer the rice to a large bowl to let cool for 10-15 minutes. *Recipe continued in comments! Or could be found on my blog by searching “sushi burger”*

Breakfast Idea: Veggie bagels by @bos.kitchen ⠀via @vegancanteen #vegancanteen Recipe:⠀ 1 tbsp rice malt syrup⠀ 400ml lukewarm water⠀ 800g strong white or wholemeal bread flour⠀ 7g fast action yeast⠀ 2 tsp fine salt⠀ olive oil for greasing and brushing⠀ 1 tbsp baking soda⠀ Toppings - sesame, pumpkin, sunflower seeds⠀ ⠀ INSTRUCTIONS⠀ Start bagels the night before you want to serve them. Mix water and rice syrup in a small bowl.⠀ Add flour, yeast and salt in a large bowl and make a well in the middle. Stir in the liquid and mix with a wooden spoon until a dough is formed. Knead for at least 15 minutes until smooth and elastic.⠀ Pop dough into a large, oiled bowl. Cover with clingfilm and leave to rise for about an hour, until doubled in size.⠀ Line 2 cookie sheets with lightly oiled and floured greaseproof paper. Divide dough into 12 pieces - I weigh mine to around 100g each to make sure they're even. Shape into balls and make a hole in the middle using a wooden spoon. You want the hole to be at least 3cm big as it will close slightly when the dough proves.⠀ Gently place bagels onto prepared cookie sheet and lightly brush bagels with oil. Cover with clingfilm and place cookie sheets into fridge overnight, at least 12 hours.⠀ The next day, remove trays from the fridge and place on the side to come to room temperature. Preheat oven to 220•c. Heat up a large, wide pot of boiling water with the baking soda. When bubbling, add in bagels three at a time (or however many will fit in your pot comfortably) and cook for 2 minutes on each side. Place back onto the cookie sheets and bake in the oven for 8-10 minutes until lightly golden. Put bagels on wire racks to cool. Keep well for up to 4 days in an airtight tin, or you can freeze for up to 3 months.⠀ Place boiled bagels, rounder side up, back onto the cookie sheets and sprinkle with seeds, if using. Enjoy!

Mango black goji parfaits! @jadoresmoothies Recipe: 1 layer: chia pudding with black goji powder (1 cup of almond milk, 4 tbsp of chia, 1 tbsp of maple syrup and 1 tbsp of goji powder ) 2. Mango lassi: 1 mango blend with 250 ml of yogurt, 1/2 lemon juice, a bit of cardamom, 3. Chocolate granola (oats gf, buckwheat , sunflower seeds, hazelnuts, cocoa, chocolate chips and coconut oil) 4. Fresh mango with a touch of lavender. Recipe and credits by @jadoresmoothies

These are a few of my favorite things Brussels, crispy buffalo cauliflower, rice, edamame and Corey’s @thevegansix picketed red onions! She has the recipe in her post from today. I was in Florida this weekend with my friend and I have been going through some personal things. I am alright but just taking this time to reflect rather than be on my phone. Sending you all my love ❤️ #plantifullybased#beautifulcuisines#whatveganseat#vegansofinstagram#veganfood#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#healthyvegan#cauliflower#eatyourcolors#herbivore#plantbased#veganlove#vegancommunity#veganrecipes#plantpower#eatyourgreens#cleaneatingideas#traderjoes#bestofvegan#govegan#feedfeedvegan#veganfoodspot#foodphotography#flatlay#feedfeed

Matcha chia overnight oats by @oatmeal_stories via @vegangotgame #vegangotgame (1 serving) 1/3 cup of rolled oats 1 tbsp of chia seeds 1 tsp of matcha powder 1 tsp of maple syrup 2/3 cup of unsweetened oat milk Add all the ingredients to a jar and mix well. Refrigerate overnight, serve in the morning with your favourite toppings!