Список из самых популярных хештегов по теме #VEGANSOFINSTAGRAM

Маковый кекс Для приятных теплых вечеров. Заварите чай и наслаждайтесь! Не забудьте поставить лайк ❤️ ⠀ Сложность ⭐️⭐️ ⏰ 60-65 минут ⠀ #veg_выпечка ⠀ ✅ Ингредиенты: ▪️3 чашки муки ▪️1 чашка тростникового сахара ▪️1 ч. л. соли ▪️1 ст. л. разрыхлителя ▪️1,5 стакана теплого миндального молока ▪️1 чашка кокосового масла ▪️2 ч. л. ванильного экстракта ▪️4 ст. л. лимонного сока ▪️2 ст. л. лимонной цедры ▪️4 ст. л. маковых семян ⠀ Глазурь: ▪️1 чашка сахарной пудры ▪️1-2 столовые ложки лимонного сока ⠀ Как готовить: ▶️ Разогреть духовку до 180 градусов. Смазать противень для выпечки хлеба кокосовым маслом и слегка посыпать мукой. ▶️ В большой миске смешать теплое миндальное молоко, растопленное кокосовое масло, экстракт ванили, лимонный сок и цедру лимона. Затем добавить тростниковый сахар и взбить. Затем добавит соль, разрыхлитель и перемешать. ▶️ Постепенно добавить муку, параллельно перемешивать. ▶️ В жидкое тесто добавить мак и перемешать. ▶️ Перелить жидкое тесто в форму. ▶️ Выпекать в течение 45-50 минут. Охладить. ▶️ Для глазури просто взбить сахар и лимонный сок в небольшой миске до однородной массы. ▶️ Вылить глазурь на кекс. Дать ей застыть. ⠀ Приятного аппетита! ⠀ ✏️Автор @alexafuelednaturally ⠀ А вам нравится выпечка с маком? Или больше любите с корицей?

SUBWAY message regarding vegan bread and sauces. --- VISIT OUR NEW WEBSITE, LINK IN BIO --- #vegan #veganuk #vegansofig #whatveganseat #vgang #plantpower #plantbased  #crueltyfree #dairyfree #plantbased #veganism #food #foodie #foodlover #love #veganfoodporn #veganuary #feedfeed #ukvegans #vegansuk #nowyouknowitsvegan #feedme #instavegan #veganfood #follow #vegetarian #freefrom #vegano #vegansofinstagram #accidentallyveganuk #veganuary2019

Just saying...if he’s for the animals...this chick is for YOU!!✅ . Let compassion fill your world. Offer kindness to ALL living things. What you give, you also receive. . For more vegan information, research and recipes goto: ARespectfulLife.com @respectfulliving1 . . #vegan #veganmemes #veganforlife #veganfortheanimals #vegans #vegansofinstagram #veganlife #vegangirl #veganjokes #veganmen #veganism #veganshare #vegancommunity #veganpower #funnymemes #veganpower #veganaf #veganuk #vegansofig #vegansociety #crueltyfree #veganhumor #truthbomb #animals #fortheanimals #thebestveganmemes #loveallanimals #vegansofig #govegan #fortheplanet

Friday food for a good mood local sourdough + juicy strawberries + avocado + sea salt✌️This is the only avocado toast combo I eat on repeat and LOVE it! It’s the perfect balance of sweet and savory...so maybe you should try it! • This @imperfectproduce avocado was so so perfectly green, I couldn’t resist making a toast for breakfast. Also had a green smoothie on the side, to get that protein in Wishing you alllll a HAPPY Friday!

Fermented Macadamia Joghurt with almond biscuit, raspberry, white chocholate with lavendel...raw&vegan - Follow me @rab_sofia for more! - #macadamia #chefslife #veganchef #yumm #plantbased #vegansofig #vegansofinstagram #veganswitzerland #bestofvegan #veganfoodlovers #veganrecipe #veganrecipes #veganshare #vegandesserts #vegandessert #vegantreats #vegansnacks #rezept #rezepte #gastroart #feedfeedvegan #vegansofzuri #handmadefood #organicfood #organicfoods #raspberries #veganmom #raspberry #fermentedfoods #fermented

My kitchen used to be the most unused part of my home (true story, ask my previous landlords) because I would eat most of my meals out, pick up take-out on the way home after a long day of work, or warm up a quick microwaveable meal. I just didn't have time to cook. - Sound familiar? - Then I realized there WAS a direct correlation between what I was putting in my body and how I was feeling. And while I HAD the desire to cook at home, I didn't know how to pull together a quick meal with the ingredients I had sitting in my pantry and fridge. - Since then, I've learned so much about the art of cooking and nutrition - and, as a result, my health has completely transformed. - PLANT POWER BOWLS, my new cookbook, contains 70 delicious bowls, for every season of the year. Each bowl is simple, balanced, and powered by plants. It will soon be available everywhere books are sold in only 5 more days, on April 16th! My hope is that this book plays a small role in your journey to health and living a vibrant life. - Pre-Order today and receive 5 exclusive bowl recipes delivered to your inbox - this is your last chance to get those 5 bonus recipes so order your copy today! Link in bio or realandvibrant.com/cookbook - #plantpowerbowls @sasquatchbooks @penguinrandomhouse

Animal Protein VS Plant Protein! _ I’ve said it before and I’ll say again that you can get all the essential amino acids from plant sources, as long as you are eating various plant foods with different amino profiles. This is something pretty much anyone on a plant-based diet is doing by default. So animal protein being “complete” is hardly an advantage. _ When compared on a holistic level, animal protein cannot compare to plant protein. It comes as a burden to your health, as a burden to the environment, and as a burden to the billions of beings raised and killed for its production...VEGAN RULES.. . TAG A FRIEND AND SHARE✌✌✌ . . Rp @plantfueledstrength . . #Vegan #GoVegan #VeganCommunity #PlantBased #VeganFoodShare #WhatVegansEat #VegaFood #VeganLife #HappyVegan #VeganWoman #VeganTips #theveganmessage #VeganDaily #VegansOfIg #VeganLifeStyle #VeganForLife #VeganForAnimals #VeganMessage #VegansOfInstagram #TheFutureIsVegan #VeganActivist #MeatFree #Herbivore #Veganism #Vegans #AnimalLiberation #CrueltyFree #AnimalRights #Specie #StopAnimalAbuse

Crispy chocolate wafer with caramel and cream filling by @thetastyk Recipe: ⠀ Ingredients Crispy Wafer:⠀ 1/4 cup brown rice flour⠀ 4 Tbsp cornstarch⠀ 1/8 cup vegetable oil (I used sunflower)⠀ 1/8 cup liquid sweetener (agave or maple)⠀ 3-4 Tbsp plant milk⠀ ⠀ Cream Filling:⠀ 2 15oz cans coconut cream, chilled overnight (only the firm part - about 1.5 cups)⠀ 1 tsp vanilla extract (or powder)⠀ 2 Tbsp maple syrup⠀ ⠀ Caramel:⠀ 1/3 cup almond butter⠀ 1/4 cup maple syrup⠀ 1 Tbsp coconut cream⠀ 1 tsp vanilla extract⠀ Coating:⠀ 160g @ichoc_vegan_chocolate Super Nut ⠀ 1 Tbsp coconut oil⠀ ⠀ Method 1.Wafer: Combine all ingredients and mix with a whisk until you have a smooth batter.⠀ 2.Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper. Pour half of the batter on the sheet. Keep in mind the size of the baking dish you’ll use to assemble the ingredients (18cm x 25cm (7x10") baking dish). Start tilting the baking sheet back, forth and to the sides to spread the batter evenly. Place in the oven and bake for 5 minutes. Use a knife to gently cut the shape of your baking tin into the batter. Place back into the oven and bake for another 5 minutes until golden brown, then remove excess wafer pieces and let cool down.⠀ 3.Use a hand mixer to combine all cream ingredients.⠀ 4.Line your baking dish with cling film. Place the first wafer layer in the bottom. Take half of the cream and spread evenly on top. Place in the freezer while you prepare the caramel.⠀ 5.In a small bowl, whisk together all caramel ingredients until you get a thick mixture. Use a spoon to divide the caramel into two long rectangles on top of the cream and place into the freezer for 60 minutes.⠀ 6.Once hardened, spread the remaining cream on top and add the second wafer layer. Place back into the freezer for 2 hours, then remove from the baking dish and cut into 4 rectangular pieces. Place back into the freezer while you melt your chocolate. Coat each bar with the melted chocolate, place on parchment paper and return to the freezer.⠀ Enjoy!

MOCCHA PORRIDGE☕️ who loves the combination of chocolate and coffee as much as I do? if this applies to you, then you should definitely try this bowl. and maybe also otherwise, because stepping out of your comfort zone is a nice thing to do every once in a while here‘s the recipe: -cook your oats in 1 espresso and enough water/plant milk to get your desired consistency. -when your oats are almost done, add 1 mashed banana, 1tbsp raw chocolate powder, 1tsp maca (or mesquite) powder and 1 tsp date syrup (or any other sweetener). -that‘s it! enjoy your bowl of chocolatey deliciousness #veganbreakfast #moccha #porridge #veganporridge #porridgebowl #porridgerecipe #porridgelover #oatmeal #veganoatmeal #oatmealbowl #oats #eatplantsnotanimals #eatplantsnotfriends