Список из самых популярных хештегов по теме #WHATIFEEDMYKID

Follow, Tag & DM Or MENTION For Your Chance To Be Featured Follow@just.baby.kids To be notified of new posts. . Tag a friend . . (uniknow dm for credit) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . #cutebabies #cutest #cutecute #babycute #sweetbaby #nicebaby #babybumplove #babys #babyg #babyclothing #eyeliner #momlife #babyeating #whatifeedmykid #whatmybabyeats #babyledweaning #babyfoodideas #hungrybaby #weaning #babybreakfast #healthybabyfood #healthybaby #blwdinner #sweet #cutekidzz #wonderful #dubai

Banana Chia Oatmeal ✨ Starting the week off right with some Monday Morning Goodness! This oatmeal is full of Fiber, Antioxidants, Healthy Fats, Protein, Omega-3’s, and more Simply make your favorite unsweetened whole oats, stir in a pinch of maple syrup, cinnamon, vanilla, coconut milk and coconut oil, chia seeds and sliced banana. Nutritious and Delicious Happy Monday!!

Fruity Cream Cheese Rollups Whether you’re planning a picnic this Memorial Day weekend or just collecting lunchbox ideas for the future, these rollups need to be on your list. • Mango, blackberries and mint tucked into a tortilla slathered with cream cheese... it’s sweet, slightly tangy, refreshing and fun to eat. A big winner around here! if you’re dairy free, you can substitute nut or seed butter. • Also packed here: sunflower seed butter, blackberries, carrots, peas, apple, grapes and a chocolate banana bite. This lunchbox is #nutfree and #vegetarian Check out stories @lalalunchbox for more • I’m entertaining this weekend and so excited to create platters! What are your plans? . . . . . . . #lunchboxideas #berries #lunchboxideasforkids #lalalunchbox #picniclunch #lunchideasforwork #schoollunch #schoollunches #schoollunchideas #worklunches #lunchideas #kidslunch #kidslunchbox #kidslunchboxideas #whatifeedmykid #pickyeaters #lunchtimefun #packedlunch #packedlunchideas #camplunch #memorialdayweekend #meatlessmonday #toddlerfoodideas #lunchideasforkids #planetbox #feedfeed

B A B Y • B L I S S • B A L L S ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ My favourite homemade snacks to share with my Nina are these choccy peanut butter Bliss Balls, a delicious treat full of energy boosting goodness! She absolutely loves them! I usually roll into balls, but I thought I’d show you an alternative shape, so they’re easier for babies from 6 months of age to hold. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can also serve these as part of a breakfast with some whole plain yoghurt for dipping, paired with fresh fruit. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Will you be giving these a go? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients; ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 7 tablespoons of regular oats ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 tablespoon of coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 tablespoon of any nut butter. I used a 100% peanut butter ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 tablespoon of pure cocoa powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 7 dried dates or prunes ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ • A small bowl of desiccated coconut for coating (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method; ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) Add all the ingredients to a food processor and blend till everything has combined and the prunes are finely chopped. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2) Take small amounts of the mixture, form into balls or finger shapes and roll in the desiccated coconut. ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ These bliss balls are suitable from 6 months. When you are shopping for any nut butters, make sure you find one that has nothing added like sugar or oils, just 100% nuts. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ These bliss balls will last in an airtight container in the fridge for 5 days. You can also freeze for up to 3 months. Defrost in the fridge or at room temperature and use within a couple of days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #familymeal #blwrecipes #kidsfood #toddlerfood #healthykids #ig_motherhood #kidapproved #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #ukblogger #babysnack #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlersnack #foodforkids #instamum #mummyblogger #blissballs

Do you pack your lunch for work? I do! It saves me money and I eat so much better. ♥️ My hubby pretty much eats the same thing everyday but I like to vary my lunches so I don’t get bored and tempted to buy my lunch. ♥️ This Roasted Pumpkin and Almond Salad is perfect for office lunches. It’s a simple and hearty salad that will satisfy! ♥️ Grab the recipe on the blog link in profile @goodiegoodielunchbox or goodiegoodielunchbox.com.au ♥️ #mumlunchmonday #officelunch #goodiegoodielunchbox

E G G Y • B R E A D • R O L L • U P S ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fancy something a little different for your brekkie tomorrow morning? How about these raspberry eggy bread roll ups! Soft pieces of bread soaked in egg, rolled up with a delicious raspberry “jam” filling. I served these for my Nina with greek yoghurt for dipping, scrambled egg and some fresh fruit. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ What would you dunk yours in? I have to admit I got out the choccy sauce for my portion ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: (makes four) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 4 slices of bread ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Approx 10 Raspberries ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2 teaspoons of chia seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method; ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) Crush the Raspberries using the back of a fork in a small bowl. Add the chia seeds, stir and set aside. ⠀⠀⠀⠀⠀ 2) Cut the crusts off each slice of bread. Then using a rolling pin, roll out each slice till they’re as flat as you can get. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3) Whisk the egg into a medium sized flat bowl. ⠀⠀⠀⠀⠀⠀ 4) Spread each piece of bread with a teaspoon amount of jam going edge to edge. Roll up and dunk in the egg making sure it’s all covered, including each end. ⠀⠀⠀⠀⠀⠀ 5) Add to a medium hot frying pan with a little oil (seam side down first) and fry on each side for a minute, don’t forget to quickly stand up on each end too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ These are a great finger food which can be served from 6 months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #familymeal #blwrecipes #kidsfood #toddlerfood #healthykids #kidapproved #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #ukblogger #momlife #mumlife #eggybread #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlerbreakfast #foodforkids #breakfast #fingerfoods

S W E E T C O R N • & • S P I N A C H fritters with hummus dip. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Did you know that today is international hummus day? Strange I know - but there’s hummus involved, so I’m all for it!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have been serving these sweetcorn and spinach fritters to Nina ever since she was 6 months old. Packed full of veg, and so delicious from the corn sweetness. They take just 15 minutes to make and can be kept in the fridge for a couple of days or frozen for up to 6 months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Do you often freeze left over food, or do you tend to eat your left overs the next day? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients - For the fritters; ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 200g of tinned sweetcorn, drained ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 100g of wilted spinach, I used frozen which I defrosted in the microwave (squeeze out some of the moisture before adding to the blender pot) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 100g of self- raising flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2 medium eggs (you can sub for flax eggs to make this dish #vegan - 2 tablespoons of ground flax seeds and 5 tablespoons of water) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 60ml of milk (any milk will work) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 teaspoon of baking powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the hummus; ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • A 400g tin of chickpeas, drained ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 clove of garlic ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 2 teaspoons of olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • The juice of one lemon ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Good grinding of black pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1 tablespoon of tahini ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • (add a little dash of water to the mix if you prefer a looser consistency) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Check out the video for the super simple and easy method! ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Both recipes are suitable from 6 months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ The fritters freeze really well for up to 6 months. Freeze in portions and defrost in the fridge overnight, or pop in the microwave for 1-2 minutes to defrost and warm up. The hummus can also be frozen for up to 4 months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Double tap and tag a friend who’ll love it too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

T E E T H I N G • B I S C U I T S ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ My Nina’s canine teeth are starting to make their way through, so I’ve quickly whipped up a batch of these teething biscuits for her to nibble on to help ease her sore gums. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Slightly soft in texture which crumble easily, and mild in flavour; perfect for babies from 6 months of age. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Is your baby teething at the moment? What have you found that helps ease their pain? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Be sure to hit the like and save button! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients; ⠀⠀⠀⠀⠀⠀⠀⠀ • 180g of oats ⠀⠀⠀⠀⠀⠀⠀⠀ • 1 banana ⠀⠀⠀⠀⠀⠀⠀⠀ • 2 tablespoons of coconut oil (I used @coconutmerchant) • Half a teaspoon of ground cinnamon (optional) ⠀⠀⠀⠀⠀⠀ • A teaspoon of vanilla extract (optional) ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: ⠀⠀⠀⠀⠀⠀⠀⠀ 1) Place the oats in a food processor, and blend till you reach fine breadcrumbs. ⠀⠀⠀⠀⠀⠀⠀⠀ 2) Add the rest of the ingredients and whizz till all combined. ⠀⠀⠀⠀⠀⠀⠀⠀ 3) Tip out onto your work surface, and bring the dough together with your hands, this will be really easy. ⠀⠀⠀⠀⠀⠀ 4) Flatten out to approx 1.5cm thickness with your hands and cut into 10 strips. ⠀⠀⠀⠀⠀⠀⠀⠀ 5) Take each piece of mixture and form into long biscuits with rounded corners. ⠀⠀⠀⠀⠀⠀⠀⠀ 6) Place onto a non-stick baking tray (or a lined one) and bake at 170d/ 350f for 20-30 minutes flipping half way through. Completely cool before serving to baby. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ These biscuits will keep in an airtight container for up to a week. ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Suitable from 6 months of age. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ Can be frozen for up to 3 months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #blwinspiration #blwrecipes #kidsfood #toddlerfood #healthykids #motherhoodunplugged #motherhoodrising #ig_motherhood #kidapproved #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #ukblogger #momlife #mumlife #healthyrecipes #onmytable #weaning #babyfood #toddlermeals #foodforkids #teethingbaby #teething #veganbaby

1 0 • M I N U T E • P A S T A ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cheesy, spinach macaroni - ready in the time it takes to cook your pasta!! So simple, nutritious and bloomin’ delicious!! ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love this recipe? Be sure to give it a like and tag a friend who’ll love it too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients (Serves 3 large portions) ⠀⠀⠀⠀⠀ • 250g of macaroni pasta (any pasta shape will work) ⠀⠀⠀ • 7 blocks of frozen spinach. You can use fresh but you’ll need to finely chop the leaves and add to the sauce in the pan, rather than in the microwave) ⠀⠀⠀⠀⠀⠀ • 500ml of whole milk (or plant based alternative) ⠀⠀⠀⠀⠀ • 100g of cheddar cheese (nutritional yeast can be replaced here) ⠀⠀⠀⠀⠀ • A good grinding of black pepper ⠀⠀⠀⠀⠀ • 1 tablespoon of coconut oil - I used @coconutmerchant (or butter) ⠀⠀⠀⠀⠀ • 2 tablespoons of corn flour (plain flour can also be used but I find corn flour gives a smoother consistency) ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method; ⠀⠀⠀⠀ 1) Get your pasta on to boil. ⠀⠀⠀⠀⠀ 2) To a microwaveable jug, add the spinach and milk. Cook for 3 minutes so the spinach is nearly defrosted and the milk slightly warmed. Meanwhile grate your cheese. ⠀⠀⠀ 3) In a hot pan, add the coconut oil and the corn flour. Stir and cook for a minute and then add the spinach milk. ⠀⠀⠀ 4) Stir till starting to thicken, add the black pepper and cheese and keep stirring till you have a nice thick sauce. ⠀ 5) Add the cooked pasta to the sauce, stir and serve with an extra grating of cheese on top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This meal is suitable from 6 months. For young babies, you can either cut up the pasta into smaller bits or use a larger pasta shape like fusilli. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❄️ The sauce will freeze very well. Freeze in small portions and serve with freshly cooked pasta once thawed and reheated. ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #whatmummymakes #blw #babyledweaning #vegetariankids #familymeal #blwrecipes #kidsfood #toddlerfood #healthykids #veganbaby #recipes #foodblogger #kidsmeals #instafood #homemade #whatifeedmykid #momlife #mumlife #dinner #healthyrecipes #onmytable #familyfood #weaning #5aday #babyfood #toddlermeals #foodforkids #pasta #quickrecipes #hiddenveggies