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Scoring on my 30% Hard red and 20% emmer loaf at 82% hydration. I’ve included some basic tips in this video that I think might be helpful for some beginners who want to improve their scoring technique . I’ve also positioned the blade on my @wiremonkeyshop #ufolame in a different way which I think helps prevent the dough from dragging and ripping . Hopefully these tips are a little useful for you guys! I’m catching up with friends this week and I’m in for a busy few days of baking . Are you guys baking anything new this week?
Throwback loaf ✨ Who's baking sourdough this weekend? .
Head to my highlights to see saved step by step videos of how I make my loaves and how I score them.
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I couldn’t think of any new patterns to score on this week’s communion bread so I just went back to a trusty, old radial pattern. I think I managed to fit in the most cuts I’ve ever made on this one!
Recipe for the bread is on my blog (link in profile), second post down or search for “communion bread”.