Список из самых популярных хештегов по теме #HERBIVORE

Having A Hard Time Sticking To A Vegan Life? Vegan Recipe Cookbook features more that 80 Delicious,  Done-for-You Plant-Based Recipes, that are super easy to make.  You'll become your own chef in no time and will keep your family and friends healthy along the way. Go Vegan With a Plan , Go Vegan Right (link in the bio) . . Mexican Tortilla Casserole (Vegan Enchilada Lasagna) by @biancazapatka . Ingredients 2 tsp olive oil 1 red onion minced 1 garlic clove minced 1 red bell pepper diced 1 green bell pepper diced 1 tsp cumin 1 tsp red pepper powder or chili powder 1 14 oz can black beans drained & rinsed 2/3 can sweet corn (190g) drained & rinsed 1 1/2 cup tomato sauce (360ml) or enchilada sauce 2/3 tsp salt or to taste 6 corn tortillas 8/9-inch (20/22cm) 1/3 cup vegan Mayonnaise or aioli, sour cream 1 chipotle pepper in adobo sauce or sub chili sauce 1 1/2 cups non-dairy cheese (170g) guacamole for topping Instructions Prepare the Veggies Preheat the oven to 400°F (200°C). Lightly grease a 9x9 inch (21x21cm) baking dish (or a similar sized pan). Heat the oil in a large skillet and add the onion, garlic, bell peppers, cumin, and red pepper powder. Stir for a few minutes until the veggies are nicely browned on the outside and the spices are fragrant, about 3-5 minutes. Add the beans and corn. Stir to combine, season with salt to taste and set aside to cool a bit. Cut tortillas into strips. Mix the chipotle pepper with the vegan Mayonnaise. Assemble the Casserole (see step-by-step pics in the text above) Spread a little bit of the tomato sauce on the bottom. Then add half of the tortilla strips, allow them to overlap. Next, add half of the veggies, spreading out evenly. Drizzle over the vegan chipotle aioli and half of the remaining tomato sauce, smoothing out evenly. Then sprinkle over half of the non-dairy cheese. Repeat adding another layer of remaining tortilla strips, veggies, tomato sauce, and finished with the rest of the cheese. . . . .
 #bestofvegan#vegan#vegansofig#vegetarian#recipe#veggie#foodrevolution#healthy#plantbased#dairyfree#savetheplanet#govegan#cooking#herbivore#food#whatveganseat#delicious#yummy#foodporn#instagood#instafood#fitfam

Radish wants to know how your weekend is going so far.

Having A Hard Time Sticking To A Vegan Life? Vegan Recipe Cookbook features more that 80 Delicious, Done-for-You Plant-Based Recipes, that are super easy to make. You'll become your own chef in no time and will keep your family and friends healthy along the way. Go Vegan With a Plan , Go Vegan Right (link in the bio) . . . Whole wheat noodles in coconut milk-peanut sauce by @yummyyatra ❤️ . Loaded with vegetables, tossed in a homemade Indonesian sauce. For the peanut sauce 1 1⁄2 cups unsalted skinned peanuts 5tbsp. Coconut sugar 1 1⁄2 tsp. dried sriracha 3 cloves garlic, minced 1 serrano chili, stemmed and chopped finely 3⁄4 cup coconut milk 1 tbsp. cider vinegar Salt, to taste . Heat peanuts in a 12″ skillet over medium heat; cook, stirring, until toasted, about 7 minutes. Transfer to a food processor, let cool Process the peanuts until finely ground. Add sugar, garlic, and chile, process until it is a finely processed. Transfer this paste to skillet, stir in the coconut milk, sriracha Heat over medium heat, stirring often, until oil begins to separate from paste, 5 minutes. Stir in vinegar, salt to taste, and about 1/2- 3⁄4 cup water; simmer until it is of a soupy consistency, about 3 minutes. cool, set aside Noodles 1 lb linguine Cook noodles per package instructions, drain (reserve about a cup of the water) set the noodles aside Veggies prep Veggies (carrots, peppers, cabbage, green onions, broccoli) 2 tbsp olive Salt, to taste 2 cloves of garlic, minced Other ingredients (to be used in the end) Fresh cilantro Juice of 1 lime In a wide skillet, add olive oil, 2 cloves of garlic, sauté for 30 seconds. Add all the veggies, sprinkle some salt 2-3 tbsp water and cover and cook for 5-7 minutes on medium heat, stirring every 2 minutes in between). The veggies should be done but still have a crunch to them Once the veggies are done, transfer to a plate, set aside . To assemble the noodles Add cooked noodles to the veggies in the skillet, add the peanut sauce, a few spoons at a time, toss well. You may add more sauce if you like. If it appears too thick and creamy, add the reserved pasta/noodles water. Top with chopped cilantro, lime juice.

So, how’s that vegan thing going for ya? ✨✨✨✨✨✨✨✨✨✨ Credit to @veganshumor ✨✨✨✨✨✨✨✨✨✨ #Vegan #GoVegan #VeganCommunity #PlantBased #VeganFoodShare #WhatVegansEat #VeganFood #VeganLife #HappyVegan #VeganWoman #VeganTips #VeganGirl #VeganDaily #VegansOfIg #VeganLifeStyle #VeganForLife #VeganForAnimals #VeganMessage #VegansOfInstagram #TheFutureIsVegan #VeganActivist #MeatFree #Herbivore #Veganism #Vegans #AnimalLiberation #CrueltyFree #AnimalRights #Species #StopAnimalAbuse

Having A Hard Time Sticking To A Vegan Life? Vegan Recipe Cookbook features more that 80 Delicious,  Done-for-You Plant-Based Recipes, that are super easy to make.  You'll become your own chef in no time and will keep your family and friends healthy along the way. Go Vegan With a Plan , Go Vegan Right (link in the bio) . . . Stir-fried Black Bean Tofu by @thefoodietakesflight __ 2 blocks (around 240g each) firm tofu, sliced into cubes or shape of choice 1 tbsp chinese-style fermented black beans 2 tbsp oil Onions Onion leeks Bell pepper 1 tbsp soy sauce + 1 tbsp water 1 tbsp corn starch + 1 tbsp water, mixed together __ 1. Dry the tofu. I usually wrap mine in paper towels and place a flat surface to squeeze out any excess liquid. 2. Slice into cubes or shape of choice. 3. Head a non-stick pan and add a little oil. Pan fry the tofu cubes on each side until crisp and lightly brown. Set aside. 4. Add in the oil and sauté the onions, onion leeks, and bell peppers. Add in the black beans then mix together. 5. Add in the tofu. Season with the soy sauce mix. 6. Add in the cornstarch mixture and sauté until thick, around 2 minutes. Turn off heat and enjoy while hot! . . . .
 #bestofvegan#vegan#vegansofig#vegetarian#recipe#veggie#foodrevolution#healthy#plantbased#dairyfree#savetheplanet#govegan#cooking#herbivore#food#whatveganseat#delicious#yummy#foodporn#instagood#instafood#fitfam

When you go vegan you give up nothing. In fact, you can have all the things you love while not contributing to animal cruelty or the demise of our planet in the process. What's not to love? ✨✨✨✨✨✨✨✨✨✨ Credit to @theveganleo ✨✨✨✨✨✨✨✨✨✨ #Vegan #GoVegan #VeganCommunity #PlantBased #VeganFoodShare #WhatVegansEat #VegaFood #VeganLife #HappyVegan #VeganWoman #VeganTips #VeganGilr #VeganDaily #VegansOfIg #VeganLifeStyle #VeganForLife #VeganForAnimals #VeganMessage #VegansOfInstagram #TheFutureIsVegan #VeganActivist #MeatFree #Herbivore #Veganism #Vegans #AnimalLiberation #CrueltyFree #AnimalRights #Specie #StopAnimalAbuse

They provide shelter for some, food for many, oxygen to all and needed shade for others! they are life too! ✨✨✨✨✨✨✨✨✨✨✨✨ All information about vegan Follow @vegancommunity ✨✨✨✨✨✨✨✨✨✨✨✨ #Vegan #GoVegan #VeganCommunity #PlantBased #VeganFoodShare #WhatVegansEat #VeganFood #VeganLife #HappyVegan #VeganWoman #VeganTips #VeganGirl #VeganDaily #VegansOfIg #VeganLifeStyle #VeganForLife #VeganForAnimals #VeganMessage #VegansOfInstagram #TheFutureIsVegan #VeganActivist #MeatFree #Herbivore #Veganism #Vegans #AnimalLiberation #CrueltyFree #AnimalRights #Specie #StopAnimalAbuse

✨ Lentil chick pea coconut curry w/ organic tortilla chips #PlantBasedLiving ______________________________

Mocha Donuts by @gaspic_healthyberry . Servings: 12 donuts Ingredients 2 large sweet potatoes (450-500g) 2 flax “eggs” (mix 2 tbsp ground flax seed with 6 tbsp water and let sit for 15 min) 1/4 cup liquid oil, coconut or sunflower (50ml) 3/4 cup coconut flour (130g) 3/4 cup cacao powder (90g) 3/4 cup coconut or muscovado sugar (140g) 1/4 cup espresso (50ml) 1 tsp vanilla extract 2 tsp baking powder 1/2 tsp sea salt Glaze 50 g dark chocolate (at least 80%cacao) 1/4 cup melted coconut oil (50ml) 1/4 cup raw cacao powder (30g) 1/4 cup maple syrup (70g) Instructions Preheat the oven to 180C/360F Wash, peel and chop the sweet potatoes into cubes. Then put them in a good processor and process until they’re minced. Add the rest of the ingredients and process until everything is integrated. Divide the mixture into 12 donut molds (non-stick or with a little oil) and bake for 25-30 minutes or until firm and fully cooked. They should not be dry. Unmold and let cool Chocolate glaze Melt the chocolate, the coconut oil and heat the maple syrup. In a bowl mix these 3 ingredients and add the cocoa. Mix again and glaze each of the donuts. Store in the fridge. #bestofvegan