Список из самых популярных хештегов по теме #VEGANFOODSPOT

Dahi Bhalla Papdi Chaat . My favorite all time snack . What's your favorite . Tag A Foodie Partner . Please Seek Permission Before Reposting . . Follow ⏩ @veg_food_lover Follow ⏩ @veg_food_lover Follow ⏩ @veg_food_lover . . #foodfood #dessert #waffles #delhi#indianlunch #indianfood#foodilicious #foodbloggers #foodtalkindia#indianfoodblogger #indiankitchen#indiancooking #foodmaniacindia#mumbaifoodie #delhifoodies#kolkatafoodies #chennaifoodie#mumbaifoodbloggers #whatmumbaieats#punefoodies #zingyzest #platinggoals#veganfoodspot #desikhana #gharkakhana#homecookfood #indianbloggers #f52grams#northindianfood

You guys probably saw on the menus in many restaurants “Bowls” option. So what is that and how to make it delicious? Basically, in plant based diet we love variety of food and color on one plate :) But not all vegan food goes well together :) so basically you want a presence of grains, legumes, veggies, greens and nuts/seeds on your plate. You can steam, roast, bake it. Add a delicious dressing to that and enjoy! Use your imagination! Let me know if you found it helpful . . . #veganbowls #veganbombs #veganfoodspot #vegancommunity #veganfoodspace #thefeedfeed #vegan #veganrecipes #nondairy #veganfood #veganfoodshare #gloobyfood #forksoverknives #compassionateliving #veganfoodie #plantpower #plantbased #whatveganseat #instafood #vegankitchen #govegan #glowingplants #

Batch cooking: tofu rebozado, burgers de lentejas, arroz y cebolla caramelizada, pasta sin gluten y smoothie de arándanos ☺️

Purple smoothie bowl topped with berries, puffed quinoa & a bit of granola . To make it simply blend 3 frozen bananas, 200 g frozen pineapple, 1,5 tsp pink pitaya powder, 1 tsp blue spiruline and a splash of almond milk. Happy new week everyone! . . . Komu miseczka lodowego smoothie dla ochłody bo letnie temperatury zdecydowanie dają się we znaki Wystarczy zmiksować 3 mrożone banany, 200 g mrożonego ananasa , 1,5 łyżeczki pitaya i 1 niepełna łyżeczka niebieskiej spiruliny oraz odrobina mleka . . . . Hello les amis! Voici La recette : 4 bananes congelées 200 g ananas congelés 1,5 cc poudre de pitaya 1 cc poudre de spiruline bleu Un peu de lait d’amande. . . . . . . . . #befitfoods #befitrecipes #veganvultures #feedfeed #foodphotography #foodlover #flatlaytoday #thrivemags #heresmyfood #entosmoothies #originmagazine #veganfood #wholefoods #veganfoodspot #veganfoodshare#veganbombs #detoxtips #bestofvegan #thevegansclub #smoothiemixer #healthfoods #befitsmoothies #kaylaitsines #ewachodakowska #beautifulsmoothies #theplantfriend #glowingplants #healthyvegandessert #contemporaryvegan #fashioninmagazine

Creamy Vegan Polenta with Mushrooms and Spinach : @biancazapatka Recipe:⠀ Ingredients Polenta (Basic Recipe):⠀ 1 cup polenta (150 g)⠀ 3/4 cup full-fat coconut milk (200 ml)⠀ 1 1/4 cup vegetable broth (300 ml)⠀ 2-3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)⠀ ⠀ Mushroom Spinach Topping:⠀ 1 tbsp olive oil or coconut oil⠀ 1 onion sliced⠀ 7 oz mushrooms (200 g) sliced⠀ 2 cloves garlic minced⠀ 1-2 tbsp soy sauce⠀ 2 cups spinach roughly chopped⠀ salt, black pepper to taste⠀ 2-3 tbsp pine nuts (options see text above)⠀ ⠀ Instructions⠀ Polenta:⠀ Bring coconut milk and vegetable broth to a boil in a pot. Stir in polenta by using a whisk.⠀ Reduce heat to a low simmer and continue to whisk for 1-2 minutes to avoid lumps.⠀ Then cover and let simmer for about 10 minutes (or according packaging instructions), stirring occasionally. (If the polenta thickens too much you can add additional milk and/or water and stir to thin.)⠀ Once the Polenta is creamy and smooth, remove from the stovetop. Add nutritional yeast or vegan parmesan and stir (optional). Mushroom Spinach Topping:⠀ Heat oil in a skillet or pan. Add mushrooms along with onions and fry for about 3 minutes on high heat or until beginning to get golden-brown.⠀ Add minced garlic and roast for 30 seconds longer. Then add soy sauce and spinach and cook for 1-2 minutes or until spinach is wilted. Season with salt and pepper to taste. Add a splash of fresh lime juice, if you like.⠀ Toast pine nuts in a small pan without oil until lightly browned.⠀ Serve polenta with mushrooms, spinach and pine nuts. Enjoy!

No cows were harmed in the making of our new ⚡️ special ⚡️ the UD peanut butter + berry sundae We’re not fans of the dairy industry, but we are big fans of showing how delicious 100% vegan food is #vegan

Look at that cake topping, it's @bitesociety's new vegan 'malteser' like choc balls, kid you not The cake... that's @nigellalawson's vegan chocolate cake (with extra coffee) very impressed, all ingredients were on hand and the ganache is something else I've linked the recipe in my bio, and of course it has to be topped with @bitesociety's choc balls. . . . . . . . #nigellalawson #vegantravel #lasvegans #vegan #veganism #climatechange #plantfeast #bestofvegan #veganguy #plantbasedfood #veganhealth #veganfoodspot #veganjapanese #thrivemags #veganzone #foodglooby #buzzfeedvegan #veganrecipes #chocolatecake #veganchocolatecake #zerowastemeals #feedfeed

When you can’t decide between cookies or brownies, make both. Sunday baking with Soph and I am definitely carrying on the sweet bake theme. ‍♀️ A soft cookie dough layer, double stuff Oreo and a gooey layer of rich brownie batter - not forgetting the melted chocolate chunks sprinkled throughout so we are talking epic brookies. Roughly they take around 45 minutes from start to finish so if you have some dark chocolate, flour and Oreos, pop the oven on and let’s get baking. For the cookie dough layer you’ll need - 100grams dairy free spread 100grams caster sugar 100grams brown sugar 1/4 teaspoon salt 50mls soya milk 200grams self raising flour 1 teaspoon baking powder 70grams chocolate chips Method - To a large bowl add in the butter, both caster and brown sugar and salt. Slowly combine the mixture until smooth. Now pour in the soya milk, self raising flour and baking powder bring this altogether until a dough is formed. Sprinkle in the chocolate chips and give the mixture one last stir. Transfer to a lined baking tray and place on 9 double stuff Oreos (or Oreo flavor of your choice), set aside. Now it’s onto the brownie batter and for this you’ll need - 100grams of butter 170grams of caster sugar 80grams of plain flour 6 tablespoons of aquafaba 55grams of cocoa powder 1 tsp of baking powder 160mls of plant milk Method In a large bowl sieve your flour, cocoa powder and baking powder and combine well. In a separate bowl cream together the butter and sugar, slowly adding in the aquafaba and pour in the plant milk. Transfer this into the dry ingredients and mix for roughly 2-3 minutes until smooth. Pour the brownie mix over the cookie dough layer, top with a few crushed Oreos and bake in the oven and around 170’c for 25-30 minutes. Once baked, cut to your desired size and Ta dah! Gooey Oreo brookies. The perfect sweet bite for when you fancy something different or just want two sweet foods combined. If you lovelies make these let me know as I’d love to see your versions of them and as always, have a wonderful evening Sunshine’s.

Let’s start Monday with heart full of LOVE! ❤️ . “ Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate, only love can do that.” Martin Luther King . Shine light and love everywhere you go ❤️ . Happy Monday everyone ❤️ . . . . . #healthyeating #healthylife #healthybreakfast #breakfast #cleaneating #plantbased #superfoods #smoothie #zdrowo #berries #foodie #vegan #veganfoodshare #vegetarian #foodglooby #fitness #wellness #cleaneating #zdrowejedzenie #superfood #veganfood #cleanliving #bestofvegan #breakfastbowl #veganfoodspot #fruitarian #sniadanie #eatfresh #eathealthy #kaylaitsines